Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

The philosophy I always have is what's the sentence that would tell me about each shot. If I can't read why the shot's there, what is the story trying to say?

I'm aware of what I am, but I focus so much on myself as a musician and as an artist that I don't even notice that I'm the only female on a festival bill. I'm just like "oh I'm playing this festival."I haven't been very deeply involved in this greater outreach because my approach to equality is integration. I'm not into separatism, or an all-female festival. It's good and empowering but it doesn't allow for the bigger picture to get accomplished. We all need to be at the same festival - that's always been my approach.

If you don't want the nickname, don't live up to it.

I like to say, Chop sueys the biggest culinary joke that one culture has ever played on another, because chop suey, if you translate into Chinese, means tsap sui, which, if you translate back, means odds and ends.

If you wanna do a film where you have a big scope, you've got to make your characters relatable and genuine.

I'm always open to questions asked, and it will be up to me at that moment to decide if I want to answer or not. I've always been the kind of artist that wanted to focus so much more on the music than all these other things. For example, "what does it feel like to be a female in a male dominated industry"?