The main joy I have in owning or being a part of my own label is the platform I've created to really push other artists and this other kind of musical muscle I get to exercise, it's not just me as a creator of music but me as a curator. That's been really exciting and I do get to have the autonomy and control and all those things with my releases, but now I get to go and find artists that I really love and like and share them with the world too.

We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese food is just one slice of that.

Loneliness is something we [all people] go through. We go through mourning and longing. We make some bad choices sometimes because we're desperate for something, and that's okay. That's part of life.

Headline writing is an art form.

I like to say, Chop sueys the biggest culinary joke that one culture has ever played on another, because chop suey, if you translate into Chinese, means tsap sui, which, if you translate back, means odds and ends.

I'm always open to questions asked, and it will be up to me at that moment to decide if I want to answer or not. I've always been the kind of artist that wanted to focus so much more on the music than all these other things. For example, "what does it feel like to be a female in a male dominated industry"?

I'm aware of what I am, but I focus so much on myself as a musician and as an artist that I don't even notice that I'm the only female on a festival bill. I'm just like "oh I'm playing this festival."I haven't been very deeply involved in this greater outreach because my approach to equality is integration. I'm not into separatism, or an all-female festival. It's good and empowering but it doesn't allow for the bigger picture to get accomplished. We all need to be at the same festival - that's always been my approach.