The apparent physical stability of reefs belies an underlying natural turmoil of growth, death and destruction of calcareous organisms. Much like a modern city, reefs are constantly being rebuilt and torn down at the same time. Corals are the bricks, broken pieces of plant and animal skeletons the sand, and algal crusts and chemical cements the mortar. Reef growth is determined by the production, accumulation, and cementation of all this calcareous stuff into solid limestone.

I was...labelled as an advocate because...I measured something.

But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.

Most cornmeal producers dont tell you when their cornmeal was milled, which makes it difficult to know how long the product has been sitting in the store before you bought it.

Sometimes you win by losing.

If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.

I have spent far too many years trying to make everybody like me. It's not possible. People can say or think what they want.