The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
Jerry SaltzThe price of a work of art has nothing to do with what the work of art is, can do, or is worth on an existential, alchemical level.
Jerry SaltzNearly a half-century on from feminism, simply being a woman artist is still a revolutionary act. And getting one's work shown continues to be met by enormous inbuilt resistance.
Jerry SaltzThe forties, seventies, and the nineties, when money was scarce, were great periods, when the art world retracted but it was also reborn.
Jerry SaltzMark Grotjahn's large new paintings abound with torrents of ropy impasto, laid down in thickets, cascading waves, and bundles that swell, braid around, or overlap one another.
Jerry SaltzImagine it's 1981. You're an artist, in love with art, smitten with art history. You're also a woman, with almost no mentors to look to; art history just isn't that into you. Any woman approaching art history in the early eighties was attempting to enter an almost foreign country, a restricted and exclusionary domain that spoke a private language.
Jerry Saltz