I have been training since 8th grade, but it has to do with listening, more than practice.

I am making an effort to truly live. I don't mean to imply by that that I haven't been alive before but, with my son being here and such a powerful force in my life, he's given me a freedom to be more. I think that sometimes we can get stuck, and just the fact that he's here says so much to me about my own existence. I didn't think I'd be able to have children, and this level of blessing is something I can't even put my finger on.

Being on set is a hard thing. A lot of people are like, oh, you get to make a movie, and it's all fun. But the reality is, it's a lot of hours. It's a lot of reshoots; it's a lot of waiting. And you can become increasingly agitated by the amount of time that you are waiting. But that's real.

When I got my success I became decadent for a while. This was 2003 to 2008. I fell for tiramisu really hard. I've become more moderate since, because African-Americans are prone to diabetes.

When I was 12, I wrote a list of things to do before I died. Own a Picasso was one of those things.

I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.

All man-made religions are limited. I go my own way.