I'm a baritone. Baritones don't mature until late.

Being a cook doesn't necessarily mean you are a competitor.

Wine pricing is an art - like painting.

The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.

If you eliminate the junk food, you don't really run the risk of gaining weight if you've got a good workout routine.

Frankly, Milan kind of sucks as a restaurant city. Its so fashion-obsessed that people dont pay that much attention to the food.

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.