I'm a baritone. Baritones don't mature until late.

Although I love all the great foods of the world, my death row meal would have to be cooked for me by my mother and grandmother (they live together and this happens on most Sundays). More than satisfy our hunger, these dinners nurture the soul.

I definitely invented the everything bagel. There's no doubt. It's undeniable truth. It's one of those things that's 100% true, 50% of the time.

Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.

Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.

Beans are a real go-to for me.

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.