The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
Joe BastianichFrankly, Milan kind of sucks as a restaurant city. Its so fashion-obsessed that people dont pay that much attention to the food.
Joe BastianichMy wife and I battle over home decor. My style goes from Gothic to Baroque. Hers is minimalist.
Joe BastianichAmerica has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.
Joe Bastianich