If you think the price of organic food is expensive, have you priced cancer lately.

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

In my opinion, if there is one extremely legitimate use for petroleum besides running wood chippers and front-end loaders to handle compost, it's making plastic for season extension. It parks many of the trucks [for cross-country produce transportation]. With the trucks parked, greenhouses, tall tunnels, and more seasonal, localized eating, can we feed ourselves? We still have to answer that burning question.

Respecting and honoring the pigness of the pig is a foundation for societal health.

The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'

Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?

Our community of rebels, of humble truth seekers, wants to turn our culture around. We don't despise our country. We don't desire failure. We desire light, a beacon to show the world that our wealth need not show the way to more rapid destruction, but can be leveraged to heal more acres, more backyards, more communities faster than any civilization on the right path has ever done it.