I just believe that whatever you put into your system you're going to see on your face and your body.

I stay in my own little zone, and that's good for me.

I loved psychology and I loved history.

At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.

I was like a race horse, just trying to get into the world.

I love to cook. I make an award-winning turkey chili.

It's challenging, but you have to at least try to eat right and exercise.