To write with taste, in the highest sense, is to write [...] so that no one commits suicide, no one despairs; to write [...] so that people understand, sympathize, see the universality of pain, and feel strengthened, if not directly encouraged to live on. If there is good to be said, the writer should say it. If there is bad to be said, he should say it in a way that reflects the truth that, though we see the evil, we choose to continue among the living. The true artist [...] gets his sense of worth and honor from his conviction that art is powerful--

Art, of course, is a way of thinking, a way of mining reality.

We read five words on the first page of a really good novel and we begin to forget that we are reading printed words on a page; we begin to see images.

In university courses we do exercises. Term papers, quizzes, final examinations are not meant for publication. We move through a course on Dostoevsky or Poe as we move through a mildly good cocktail party, picking up the good bits of food or conversation, bearing with the rest, going home when it comes to seem the reasonable thing to do. Art, at those moments when it feels most like art -- when we feel most alive, most alert, most triumphant -- is less like a cocktail party than a tank full of sharks.

I know everything, you see,' the old voice wheedled. 'The beginning, the present, the end. Everything. You now, you see the past and the present, like other low creatures: no higher faculties than memory and perception. But dragons, my boy, have a whole different kind of mind.' He stretched his mouth in a kind of smile, no trace of pleasure in it. 'We are from the mountaintop: all time, all space. We see in one instant the passionate vision and the blowout.

People will tell you that writing is too difficult, that it's impossible to get your work published, that you might as well hang yourself. Meanwhile, they'll keep writing and you'll have hanged yourself.

One must be just a little crazy to write a great novel. One must be capable of allowing the darkest, most ancient and shrewd parts of one’s being to take over the work from time to time.