Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert.
John HenchI helped develop Disney's) special effects department at that time, which helped very much when we worked on "20000 Leagues under the Sea"
John HenchI have wanted to be a fine artist painter, and I reached the point in art schools were I'd like to understand more about images and how images communicate information to people. And I was not getting very far in that from my professors.
John HenchI did what we call dry for wet effects, some of the miniatures work and two animation sequences.
John Hench