We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it?
Jonathan Safran FoerThe way that I feel about my Jewish identity has been really radically changed by events in life. Like, becoming a writer is one. Having children is another. And getting older and watching, you know, my parents and grandparents get older has been another, the seasons of - being witness to the seasons of life and wanting to have some kind of infrastructure to deal with it, to cope with them. Ritual has become more important to me as I've gotten older. It's not always religious ritual, but it often borrows from Judaism.
Jonathan Safran FoerI flipped back through the pad of paper while I thought about what Stephen Hawking would do next.
Jonathan Safran FoerBut when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me.
Jonathan Safran Foer