Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable-the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction.

Sometimes I can feel my bones straining under the weight of all the lives I'm not living.

When I was a girl, my life was music that was always getting louder. Everything moved me. A dog following a stranger. That made me feel so much.

One of the things that I love about writing novels is that it really doesn't matter what next step you take as long as you're pursuing some intuition or instinct. Of course, then, intuitions or instincts don't make for great novels, but they often make for good first drafts.

I'd lost count of the disappointments.

We've made science experiments of ourselves and our children.

Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.