It will never be the case that people won't eat meat. I think it could conceivably be the case one day that people eat very small amounts of it. That it's a special thing, rather than reach for it because it's cheap or reach for it because it's convenient, that it becomes something festive or something celebratory, once a week, and that could actually be achieved on small farms if we really changed our habits.
Jonathan Safran FoerShe laughed enough to migrate an entire flock of birds. That was how she said yes
Jonathan Safran FoerWe often use technology to save time, but increasingly, it either takes the saved time along with it, or makes the saved time less present, intimate and rich. I worry that the closer the world gets to our fingertips, the further it gets from our hearts.
Jonathan Safran FoerAlmost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.
Jonathan Safran FoerI try not to remember the life that I didnโt want to lose but lost and have to remember
Jonathan Safran FoerJust about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
Jonathan Safran FoerThink of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, canโt we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates โ or for that matter, the KFC in our hands?
Jonathan Safran Foer