Farmers since the beginning of time have been feeding the world very successfully without systematically abusing animals or destroying the environment. But we're breeding food that is less safe for us, it tastes much worse than it ever has in history, and it's wreaking havoc on the environment in a way that it never did in history before. All in the interest of it being cheap.

Even if I don't like what I am, I know what I am. My children like what they are, but they don't know what they are. So tell me which is worse.

Humans are the only animals that have children on purpose, keep in touch (or don't), care about birthdays, waste and lose time, brush their teeth, feel nostalgia, scrub stains, have religions and political parties and laws, wear keepsakes, apologize years after an offense, whisper, fear themselves, interpret dreams, hide their genitalia, shave, bury time capsules, and can choose not to eat something for reasons of conscience. The justifications for eating animals and for not eating them are often identical: we are not them.

I put my hand on the doorknob because I thought maybe her hand was on the doorknob on the other side.

Language is never fully trustworthy, but when it comes to eating animals, words are as often used to misdirect and camouflage as they are to communicate. Some words, like veal, help us forget what we are actually talking about. Some, like free-range, can mislead those whose consciences seek clarification. Some, like happy, mean the opposite of what they would seem. And some, like natural, mean next to nothing.

We laughed and laughed, together and separately, out loud and silently, we were determined to ignore whatever needed to be ignored, to build a new world from nothing if nothing in our world could be salvaged, it was one of the best days of my life, a day during which I lived my life and didn't think about my life at all.

The more exposure people have to the realities of factory farming, the more we will see people rejecting it. It's already happening.