We need a better way to talk about eating animals, a way that doesn't ignore, or even just shruggingly accept things like habits, cravings, family and history, but rather incorporates them into the conversation. The more they are allowed in, the more strongly we will want to follow our best instincts.
Jonathan Safran FoerIt was not the feeling of completeness I so needed, but the feeling of not being empty.
Jonathan Safran FoerShe spent an afternoon staring at their front door. Waiting for someone? Yankel asked. What color is this? He stood very close to the door, letting the end of his nose touch the peephole. He licked the wood and joked, It certainly tastes like red. Yes, it is red, isn't it? Seems so. She buried her head in her hands. But couldn't it be just a bit more red?
Jonathan Safran FoerIt was inevitable: Yankel fell in love with his never-wife. He would wake from sleep to miss the weight that never depressed the bed next to him, remember in earnest the weight of gestures she never made, long for the un-weight of her un-arm slung over his too-real chest, making his widower's rememberences that much more convincing and his pain that much more real.
Jonathan Safran Foer