Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
Jonathan Safran FoerI see myself as someone who makes things. Definitions have never done anything but constrain.
Jonathan Safran FoerOr perhaps a widow found him and took him in: brought him an easy chair, changed his sweater every morning, shaved his face until the hair stopped growing, took him faithfully to bed with her every night, whispered sweet nothings into what was left of his ear, laughed with him over black coffee, cried with him over yellowing pictures, talked greenly about having kids of her own, began to miss him before she became sick, left him everything in her will, thought of only him as she died, always knew he was fiction but believed in him anyway.
Jonathan Safran FoerThere has yet to be a human to survive a span of history without at least one end of the world.
Jonathan Safran FoerDear Anna, we will live in a home with no walls, so that everywhere we go will be our home.
Jonathan Safran FoerBut when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me.
Jonathan Safran Foer