There is a sensuousness to language, there's a pace to it. There's a deliciousness to it. I do have pleasure when I'm writing. I mean, I'm aware of pleasure. And sometimes I make myself laugh, with a joke or something; or I feel gleeful. But that's just momentary. And then it's about how to make it work. Your medium has to be alive to you, no matter what you do.
Jonathan SantloferI found with poetry that I couldn't keep it up. I was too vulnerable. Maybe I was too aware of the audience. And I had impossibly high standards that I could never approach. So there was always a sense of being a failure, and of being vulnerable.
Jonathan SantloferA lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great. Whereas the chef makes cake and sometimes tastes it with a finger, but that's it - the rest is for the people.
Jonathan SantloferThe problem of making artists talk about their work is that when they're making their work the left-brain is shut off. So if you talk to an artist about it, you're talking to someone who wasn't there. It's hopeless. And also it's insulting. It's implying that the work is not an adequate account of itself. To me, the greatest artists are almost entirely non-verbal.
Jonathan SantloferBy this point I have a fairly high degree of confidence in my judgment, in that I don't doubt my sanity; or, even if I do, I don't have to be reassured.
Jonathan SantloferThere is a sensuousness to language, there's a pace to it. There's a deliciousness to it. I do have pleasure when I'm writing. I mean, I'm aware of pleasure. And sometimes I make myself laugh, with a joke or something; or I feel gleeful. But that's just momentary. And then it's about how to make it work. Your medium has to be alive to you, no matter what you do.
Jonathan Santlofer