There is a sensuousness to language, there's a pace to it. There's a deliciousness to it. I do have pleasure when I'm writing. I mean, I'm aware of pleasure. And sometimes I make myself laugh, with a joke or something; or I feel gleeful. But that's just momentary. And then it's about how to make it work. Your medium has to be alive to you, no matter what you do.
Jonathan SantloferThe problem of making artists talk about their work is that when they're making their work the left-brain is shut off. So if you talk to an artist about it, you're talking to someone who wasn't there. It's hopeless. And also it's insulting. It's implying that the work is not an adequate account of itself. To me, the greatest artists are almost entirely non-verbal.
Jonathan SantloferI have a total responsibility to the reader. The reader has to trust me and never feel betrayed. There's a double standard between writers and readers. Readers can be unfaithful to writers anytime they like, but writers must never ever be unfaithful to the readers. And it's appropriate, because the writer is getting paid and the reader isn't.
Jonathan SantloferThe idea of going to school to be an art critic is a very crazy idea. I educated myself in public, which is a very painful way to learn - by writing and then discovering that I don't know what the f**k I'm talking about. But you remember the lessons vividly.
Jonathan SantloferA lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great. Whereas the chef makes cake and sometimes tastes it with a finger, but that's it - the rest is for the people.
Jonathan SantloferThere is a sensuousness to language, there's a pace to it. There's a deliciousness to it. I do have pleasure when I'm writing. I mean, I'm aware of pleasure. And sometimes I make myself laugh, with a joke or something; or I feel gleeful. But that's just momentary. And then it's about how to make it work. Your medium has to be alive to you, no matter what you do.
Jonathan Santlofer