I've always been a big fan of the American soul sound.
In the last 20, 22 years I have sung here very often and I have always felt the affection and warmth of the Italians, and I feel very close to you.
I am always living very good moments.
I love good food but I follow strict rules the days I perform.
It's logical for us to sing, but not necessarily operatic pieces.
When you arrive at a certain level it's very easy to say yes: that is the moment to learn to say no.