I studied cooking in Spain after college.
Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.
There a great ethnic cuisine available to you in Chicago.
I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.
My family came from Ecuador.
Well, you know, for me, I think Spanish food is festive.