Land, in England, is valuable, because we have highly-paid artisans to consume the produce on the spot.

There is abundant proof that the opening of our ports always tends to raise the price of foreign corn to the price in the English market, and not to sink the price of British corn to the price in the continental market.

What farmers require is, that the prices should be moderate, and the markets steady and for this reason I did, in 1826, 1827, and 1828, take the course which I would now recommend to the House.

Fortunately for England, all her imports are raw materials.

Land, in England, is valuable, because we have highly-paid artisans to consume the produce on the spot.

Destroy or take away the employment and wages of those artisans - which the corn laws in a great measure do - and you will, ere long, render the land in Great Britain of as little value as it is in other countries.

Our people are unemployed and anxious to work for the food which foreigners can give us.