I gave up meat when I was twelve. & One day I was cutting up a chicken for my mom, and I hit a tumor with the knife. There was pus and blood all over the place. That was enough for me.

I get quite fed up being on a film set day after day, six days a week. It can get to be a grind.

Some people have the meat-market mentality, so you've got to take your shirt off because it will bring girls into the theater. When that comes up on set, I challenge it.

I wouldn't do anything if I didn't have something I was working for.

I don't love LA. I love New York and Minneapolis, so if I have a choice I'll stay in those places.

I want to experiment; I want to keep growing. I didn't want to just sit back and rest on my haunches and do the things I knew I could do for a while.

I'm very 'spur of the moment'. I'm always trying to think of fun things to do to create a memory.