If food is poetry, is not poetry also food?

'A Fair Maiden' existed in notes and sketches for perhaps a year. When I traveled, I would take along with me my folder of notes - 'ideas for stories.' Eventually, I began to write it and wrote it fairly swiftly - in perhaps two months of fairly intense writing and rewriting. Most of my time writing is really re-writing.

A writer who has published as many books as I have has developed, of necessity, a hide like a rhino's, while inside there dwells a frail, hopeful butterfly of a spirit.

The suicide does not play the game, does not observe the rules. He leaves the party too soon, and leaves the other guests painfully uncomfortable.

The greatest realities are physical and economic, all the subtleties of life come afterward.

'We Were the Mulvaneys' is perhaps the novel closest to my heart. I think of it as a valentine to a passing way of American life, and to my own particular child - and girlhood in upstate New York. Everyone in the novel is enormously close to me, including Marianne's cat, Muffin, who was in fact my own cat.

The other book that I worry no one reads anymore is James Joyce's Ulysses. It's not easy, but every page is wonderful and repays the effort. I started reading it in high school, but I wasn't really able to grasp it. Then I read it in college. I once spent six weeks in a graduate seminar reading it. It takes that long. That's the problem. No one reads that way anymore. People may spend a week with a book, but not six.