Being able to go to work every day with such a good friend - especially in this business where your jobs are short, the turnover's fast, and you're working all the time with so many different people, and there's so many different projects going on that the odds are that you could actually book something that hopefully, knock on wood, is a long-term job with one of your best friends - is too good to be true.
Judy GreerI like the idea of doing a little movie every week. When you do a movie, you don't know when it's going to come out. In a year, you forget about it. I forget stories that happened on set. I forget who I worked with. I forget my lines, my characters' names. This is so fresh. We make it, and it's on TV. It feels more like a living, breathing thing.
Judy GreerI'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.
Judy GreerIf I was playing Carrie, I might have done differently but I felt like as my character. I mean, I'm definitely bringing myself to the role but I wanted to pay homage. I hope I did. We'll see.
Judy GreerI don't think there's a ton of new new stuff about doing a sitcom or doing a multi-camera show, but they work. They're fun, and they're energetic, and they're short. And when you fall in love with one - like, I will watch Seinfeld, I'll watch Will & Grace, all those reruns. I just can never get enough. I watch the same ones over and over and over. I watch the same movies that make me laugh over and over and over. I was hoping to be part of something like that.
Judy GreerAt least 35 years ago, you didn't have the internet telling you every single thing that happened in every school and college around the world.
Judy GreerNot that my life has been so crazy and exciting but, it just seems like if I can bring more of myself to the role. It's going to help keep it spontaneous and exciting, instead of thinking in terms of this box of a human that I have to slip myself into every week, which I tend to do more when I'm shooting a movie. On a television show, this is all kind of still new to me, doing many episodes of something, so I want to try to keep it as fresh and close to home as possible, so it doesn't get stale and I still like it every day.
Judy Greer