When you flip anything, you really you just have to have the courage of your convictions.

We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.

Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.

The main thing is to have a gutsy approach and use your head.

Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

Fine #‎ wine is a living liquid ... Its life comprises youth, maturity, old age, and death.

I never feel lonely in the kitchen. Food is very friendly.