Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
...no one is born a great cook, one learns by doing.
...nothing is too much trouble if it turns out the way it should.
I love root vegetables: carrots, parsnips, and turnips.
I'm not wild about those twenty-four hour marinades
How can a nation be called great if its bread tastes like kleenex?