I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.

Forget the cheap white wine: go to beef and gin!

I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.

I believe in red meat. I often said: red meat and gin.

If you're afraid of butter, use cream.

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

The only time to eat diet food is while you're waiting for the steak to cook.