Everything can have drama if it's done right. Even a pancake.

Remember, you are all alone in the kitchen and no one can see you.

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.

I love good, fresh food cooked by someone who knows what he's doing.

The tomato hides its griefs. Internal damage is hard to spot.