I love to teach - that's my role.
When you flip anything, you really you just have to have the courage of your convictions.
The only time to eat diet food is while you're waiting for the steak to cook.
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.
I love root vegetables: carrots, parsnips, and turnips.
I was 32 when I started cooking; up until then, I just ate.