Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!
Julia ChildI would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Julia ChildI admired the English immensely for all that they had endured, and they were certainly honorable, and stopped their cars for pedestrians, and called you โsirโ and โmadam,โ and so on. But after a week there, I began to feel wild. It was those ruddy English faces, so held in by duty, the sense of โwhat is doneโ and โwhat is not done,โ and always swigging tea and chirping, that made me want to scream like a hyena
Julia Child