You are the butter to my bread,and the breath to my life

I love root vegetables: carrots, parsnips, and turnips.

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

If you're afraid of butter, use cream.

I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

The more you know, the more you can create. There's no end to imagination in the kitchen.