It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.

My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.

I fell in love with the public, the public fell in love with me, and I tried to keep it that way.

Freshness is essential. That makes all the difference.

Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.

People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.

If you're afraid of butter, use cream.