As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Julia ChildThere is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.
Julia ChildI think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child