Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.

I love meeting booksellers and readers and hearing how they've read and received my stories. Often I'm surprised by which characters they've loved best, what scenes have stayed with them, what connections they've felt between my characters' lives and theirs.

When it comes to life, we spin our own yarn, and where we end up is really, in fact, where we always intended to be.

When most of us talk to our dogs, we tend to forget that they're not people.

It's odd to spend your vacation with someone else's music especially when you're alone. You're free to let loose, unobserved, but someone else has chosen the words you belt out in private, the rythms you can dance to like a fool.

Now is almost always the better choice. You never know about later.

Knowing and understanding the people we love most is a process that continues well beyond their deaths... and is never complete.