I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

Dallas is a huge city. Great shopping, great restaurants, great museums.

I grew up Spanish, so I grew up watching a lot of novellas.

There were different moments where I was like, "Okay, this is who I am today." But, when I'm kept on my toes, I'm having the best time of my life.

I hope to get my name out there more in the Spanish-language business side of the world.

I'm not a big fan of remakes. I never wanted to do a remake.