Turning the blog into a book was extremely difficult, a tremendous amount of sustained, hard work. Blogging is easy; writing a book is difficult.

I've always subscribed to the notion that a writer always has something else to say, and the more you write, the more you have to write about, because the act of writing is self-generating.

As an adult I generally feel this pressure to be thin, not from men, but from other women. As a silent or not-so-silent competition, a constant monitoring of who's thinner, comments about it - either compliments or veiled insults doesn't matter - it always drives me nuts.

My sudden, unforeseen capitulation had knocked me backward, and I had nothing to hold on to. My internal weather was eerily calm, as if in a tornado's aftermath, birdsong, sunshine, supersaturated colors, wreckage all around, and myself, dazed and limping.

Another benefit is that the more I blog, the more I maintain and develop a first-person voice, which translates into a much greater ease with writing personal essays.

I wanted to capture time through how food and I were getting along at any given moment. That necessitated writing some dark stuff, some sad stuff, and a lot of painful memories, because my life has often been dark, sad, and painful. I didn't want to sugarcoat anything.

The pressure to be thin, which causes guilt and obsessiveness around food, is terrible and starts so early. For me, it started at sixteen when I left home and gained weight for the first time and was told by a slightly older boy, out of the blue, that I was "too plump." The shock of that lasted a good long time.