[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.
Kate DiCamilloI've been recognized in airports lots of places, but mostly getting recognized is at home.
Kate DiCamilloDespereaux marveled at his own bravery. He admired his own defiance. And then, reader, he fainted.
Kate DiCamillo