In a dark time, doors will sometimes magically open and let us step inside to the warmth and light of a community.

I write two pages - that's all I write. It takes me about an hour. I've learned that's all I'm capable of and to push myself beyond that is foolhardy. It's a very delicate thing, and I will not abuse it. So I write two pages, then I get up from the computer.

I think, oh my god, kids are reading, and they care about a book enough to come over and talk to me about a book that they care about. If I think about it as being a celebrity, it would freak me out. But I just think, lucky me, that I get to be a part of this whole thing.

What I hope is that the book [Bink & Gollie] delights children. What I hope is that they laugh and laugh and laugh, just as we did when we wrote them.

I journal for about half an hour, and by the time that's done, the business day on the East Coast has begun. The phone starts to ring, and the rest of the day is spent dealing with the business of writing. My workday is done at about 3:00.

[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.

There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be warmed by it.