My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good.

I feel so lucky that I've been on shows that have been by and large critically acclaimed and that audiences like it.

Age is just a number. Unless, that is, you live in Hollywood, where there's this notion that if you haven't hit it big by your 20s, you may as well hit the road.

When I cook, I mean when I'm working crazy hours I always do Sunday dinner and I'm not afraid to ask for help, whether it's from Boston Market or from my friends to bring a dish ... it's all about community and really connecting.

Sometimes I hope that through osmosis I might get a workout - just by wearing the clothes.

I've done every diet there is.