I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

I think as long as you're being creative and finding your own work interesting, that's all that matters.

I guess I've been making records since I was 16, and even when 50 people bought them, I thought that was amazing.

Things go in cycles. It's like fashion, like flares go out then skinny jeans come in, people want something fresh. It's the strongest ever urban scene at the moment and I hope it can progress and keep getting stronger and be the base for something larger.

I went to my first drum n' bass rave when I was 16 and remember being terrified. Looking around, trying to figure out how to dance to this music, watching some girl in some hot pants, trying little ways to learn her movements.

The days of an open mic night when I'd rock up in an old jumper are over.

When I was 18, I'd be out four nights a week - I want to have that energy again but I've found I'm a bit old and ready for retirement.