I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

I went to the Brit School for the performing arts in Croydon at 14, picking music as my main subject, and I'm so glad I did. I knew lots of people who'd gone there, so I always had my mind set on it.

Whenever I'm making something, the challenge is always to create something that's interesting for me to listen to.

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

The first time I went out under the spotlight, I was proper freaked out.

People expect you to be this weird cartoon sometimes when you're a musician. I hate that. I hate standing out. I hate people looking at me. I just want to be part of the crowd.

I love writing songs where the name is the title.