You don't get to be the bad mom and still succeed at your job and be tough. It's such a good job because it's so rare. It's a really rare job.

I can make cookies and do easy stuff. Pies are very specific and hard to do well though.

We shot the movie [Waitress] in 20 days so there wasn't a lot of time to learn. There wasn't a lot of pie baking going on, at least not by me. But we always had pies while we were filming - we ate two different pies every day for lunch!

With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights or working until 11pm.

I just thought that Adrienne [Shelly] wrote a great character [for Waitress]. It really was all on the page.

Everyone should dance more. Everyone should walk more.

I am literally the worst person at keeping secrets. I'd be the worst spy of all time.