We have to do the impossible, but it is possible.

They say no matter how hard you work, there's always someone, somewhere working harder then you. Guess what.. I'm that someone

I don't play to sweat, I play to win.

The competition, the naysayers, the owners who talk too much. The people who don't think a 36-year-old can do what I do. I take a lot of pride in my craft, I work really hard at my craft everyday, and I'm a true professional.

We know that in order for us to turn this around, it doesn't matter how many coaches they bring in here, assistants, weight trainers, whoever, we're the ones that are going to have turn it around. And I think just took that responsibility on ourselves.

Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you.

They're really aggressive. They're like roaches on bread - you drop some on the floor and, boom, they're on it.