When he died, I went about like a ragged crow telling strangers, "My father died, my father died." My indiscretion embarrassed me, but I could not help it. Without my father on his Delhi rooftop, why was I here? Without him there, why should I go back? Without that ache between us, what was I made of?

Looking a dead insect in the sack of basmati that had come all the way from Dehra Dun, he almost wept with sorrow and marvel at its journey, which was tenderness for his own journey. In India almost nobody would be able to afford this rice, and you had to travel around the world to be able to eat such things where they were cheap enough that you could gobble them down without being rich; and when you got home to the place where they grew, you couldn't afford them anymore.

If you write a lovely story about India, you're criticized for selling an exotic version of India. And if you write critically about India, you're seen as portraying it in a negative light - it also seems to be a popular way to present India, sort of mangoes and beggars.

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.

This way of leaving your family for work had condemned them over several generations to have their hearts always in other places, their minds thinking about people elsewhere; they could never be in a single existence at one time. How wonderful it was going to be to have things otherwise.

When he died, I went about like a ragged crow telling strangers, "My father died, my father died." My indiscretion embarrassed me, but I could not help it. Without my father on his Delhi rooftop, why was I here? Without him there, why should I go back? Without that ache between us, what was I made of?

I do think that the modern India does belong to writers who are living in India.