My theory is that balance is key - nothing in excess.
I had to learnto sew when I was growing up, because nothing else fitted me.
I believe in stopping work and eating lunch.
One should always try to do the best you possibly can. I'm not in a race to the finish line - I won't put anything out until it's completely ready. You want to keep it special and unique for the customer.
I just want to be known for what I do, not who I know.
Random things are luxurious to people. It's personal.