I never eat where the hotel recommends. I do my own research and then try the most highly rated options.
I am obsessed with proportion, and how proportion is perceived.
I don’t really measure success by anything other than if I am happy. That is success to me. Am I happy waking up every morning? And despite the challenges of running my own business, do I look forward to going to work? Absolutely.
I believe in stopping work and eating lunch.
My theory is that balance is key - nothing in excess.
I don't like to dictate the style to the customer, I believe people give something their own trend.