Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.
Laura HillenbrandI'm attracted to subjects who overcome tremendous suffering and learn to cope emotionally with it
Laura HillenbrandI am in an altogether new world now. I can think of nothing more wonderful. It is a real touch of all that heaven means.
Laura Hillenbrand