On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
Laurie ColwinThe best way to eat crabs, as everyone knows, is off newspaper at a large table with a large number of people.
Laurie ColwinThere is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.
Laurie ColwinOn Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
Laurie Colwin