For the first time I was learning how much easier it was to leave than to stay behind and love.
Laurie LeeI was set down from the carrier's cart at the age of three; and there with a sense of bewilderment and terror my life in the village began.
Laurie LeeIn America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.
Laurie Lee