I love to cook so much. I like to cook everything. I really like to eat my food.

In life, when you are faced with an unfortunate circumstance, there’s no book, there’s no guide, there’s no right answer on how to get to the other side. You just sort of wake up one day and you have two paths in front of you, one where you go up and one where you can fall, and choosing the path to rise is most certainly not the easy path but it’s the brave one.

Growing up on stage, I was introduced to makeup at a young age and I will never forget the first time I tried on a L'Oreal Paris iconic lipstick - it was instant glamour and I've been hooked ever since.

I am a very outspoken person, and if something makes me uncomfortable, you will know that it makes me uncomfortable, but that's as far as it goes.

Well, everything with being vegan and vegetarian is a really big commitment. You have to do what you feel is best and what you believe in and what your body is telling you that it needs. I really think everyone should do what's best for them, and what's best for me may not be best for someone else.

I've known since day one of working on Spring Awakening - back in 1999 - that it was special.

I didn't know I could sing until I auditioned for 'Les Miserables.' My friend was auditioning, and I wanted to audition too.