I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.

The role of an orchestra in the 21st century isn't just playing, it's about developing future audiences and performers.

The convergence of the Rhone and Saone. Paul Bocuse. The birthplace of cinema. Chateauneuf-du-Pape just a few miles down the road. It does not get much better than Lyon.

There's not an orchestra in the world that doesn't have weaknesses. None of us can play everything well. The repertoire is just too big.

On the corner of 57th and 7th Avenue sits the most famous concert hall in the world. No less a figure than when Tchaikovsky led the first performances in 1891. Virtually every major artist has performed there. There is simply no place like it. The first time I stepped foot in Carnegie Hall was in 1964.

The life of any musician really doesn't fall into a normal schedule at all. Every week there are different rehearsals, different days and nights of performances, so we don't have a particular pattern that we can follow. For a conductor, it is a little bit worse because we have to allow for traveling.

We need music to restore the human spirit