We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color.

He who is afraid to use an "I" in his writing will never make a good writer.

Not until we see the richness of the Hindu mind and its essential spirituality can we understand India

There is something in the nature of tea that leads us into a world of quiet contemplation of life.

To glorify the past and paint the future is easy, to survey the present and emerge with some light and understanding is difficult.

A solemn funeral is inconceivable to the Chinese mind.

A cocktail party is a place where you talk with a person you do not know about a subject you have no interest in.