We don't vogue, we are 'Vogue'.

When people ask how have I kept on top, I have to say with the help of every photographer, make-up artist and hairdresser I've ever worked with.

I did that Dior Couture 60th anniversary show in July. It took so long to get ready, I think I would have rather been watching.

Half-caf, double-tall, non fat, whole-milk foam, bone-dry, half-pump mocha, half sugar in the raw, double cup, no lid, capp - to go.

I was one of the first print models to go on the runway because I wanted to do runway. When I started doing the shows, I was the only print girl there.

I like glamour. Not afraid of it.

Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning the kitchen afterwards. I've lost my figure a few times. There have been moments when I've overeaten, for comfort. But with discipline and hard work, you can get your figure back.